So among my small circle of friends, there is a lot of teasing about the fact that when it comes to food, I am very predictable. For about 5 years in a row, we celebrated my birthday at Olive Garden and I always ordered the garlic chicken con broccoli. What can I say? I really enjoy it. It's a healthier option and I know I will always enjoy it. You can overcook a steak, or salmon can be too dry. Pork can be too tough and lamb is just not my slice of meat. Chicken and broccoli just works for me.
Well, it gets worse. Whatever restaurant we go to I order some variant of chicken with broccoli. And if the entree doesn't come with broccoli, I add it or if it comes with seasonal veggies, I request to only have broccoli. Every once in a while I branch out and order different things. I've recently begun to enjoy a nice steak (with broccoli - can't branch out too far). And Bonefish makes an amazing pork tenderloin. But when it comes down to it, I go for my favorite.
AND NOW! I can make it at home. Realsimple.com sends out recipe emails once a week or so. Last week, Broccoli Alfredo came up and I decided to go for it (and add chicken). My friends. I am pretty pleased with this recipe, more than just because it is my staple entree. I can actually make it. Let's be real here. History has shown us, we know my cooking skills are not so great.
All by myself, I cooked up some Chicken con Broccoli! It looks good, it tastes good, it smells good - I may never have to go to Olive Garden again...
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