The Melting Pot

Last night Ryan and I went to the Melting Pot with some friends. I've only ever done dessert there. We had never done the whole 4 course meal thing at this place before so we were all excited to see what it was all about.

It was nothing like the usual chain restaurants that we frequent, as in, the food was not cooked when it got to the table (and we're not talking uncooked the way sushi is uncooked!). The pot in the middle is where you put your skewered meat/fish choice in for a (random) amount of time.

Here we are with Liz and Anthony once our dinner was served. As you can see, there were about 30 different things to dip the food in. She named them all, but after she named the lobster tail and the shrimp, I was completely lost. Based on Anthony's reactions of "Hmmm, that's edible, not good but not bad either" and "Okay, that's gross", I stuck to the basic, cook the food until it isn't pink and eat it. Every item she set on the table had an explanation! " Cook this unknown meat for this long, cook that fish for that long. This sauce tastes like this and is good with that one. These take longer so throw them in early. Don't eat directly off your skewer. The spoon will get really hot" and so on. We felt like we needed little flags for each food and a timer. It was all very interesting and there was lots of laughter at our table. I'm not sure I would do it again, but it was definitely interesting to try it once.

Here's Ryan's tasty drink. Neat!
And of course, at the end of our 4-course meal came the DESSERT! Flambeed chocolate! There were strawberries, bananas, cheesecake, rice crispy treats, marshmallows, some cake thing and brownies. Obviously, we needed no assistance in naming these or timing how long to dip. The formula was simple: pick a dessert, drown it in milk chocolate mixed with Bailey's and try not to lose a single drop of goodness on the table or your shirt. If it lands on your chin, don't be wasteful!

Life does not get any better than a fabulous dinner loved ones!